Master of the Pit
SMF Premier Member
- Joined Jun 13, 2017
Absolutely killer looking!! Pretty smoke ring and love the spices you used. Congrats on being featured!
Oh wow that's awesome. I appreciate the comments. I used a pellet smoker on high smoke setting.Looks like a great smoke, love the smoke ring! I don't get them with my mes. By being featured they put your post on the carousel, it's an honor and they thought it should be showcased.
It's a pretty fun cook. I wrapped at 160 and pulled at about 203 and threw it in the cooler. Appreciate the compliments.Man that looks good! Killer smoke ring! Never tried a chuck like a brisket but you knocked it out of the park so will have to give it a go sometime. What temp did you pull it at?
It was juicy but not like a brisket. Definitely not dry though. Tenderness was amazing. The slices held together well but also very easy to pull apart.was it dry or juicy? tenderness? what temp did you bring it to?