PNW Tri tip dip

Discussion in 'Beef' started by dirtsailor2003, Sep 22, 2015.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    There wasn't much meat left from the Paulina Messabout I hosted last weekend.

    http://www.smokingmeatforums.com/t/235432/stir-fry-in-the-woods#post_1465622

    Just enough Tri tip for some french dip sandwees. Zipped it up a bit. Grill toasted some left over hamburger buns, butter and garlic of course. Reheated the Tri tip in au jus, which turns the au jus into a smokey au jus. Wasabi mayo, fresh sliced lemon cucumbers, and maters from the garden. O righta crispy seasoned frys. That's the PNW Tri tip dip!











    ENJOY!!!!
     
    tropics likes this.
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , Case ! !:drool , but , explain the "PNW" , or am I lost again . . . :help: :biggrin:
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Stan!

    The PNW refers to Pacific North West style, as in I put tomatoes and cucumbers on my french dip!
     
  4. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Nice job Case. Textbook smoke ring on that tri tip!
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you! Super tasty!
     
  6. Yummo! That's a serious sandwich,friend!
     
  7. mneeley490

    mneeley490 Master of the Pit OTBS Member

    Looks great, Dirt!  FYI, I noticed that Cash & Carry has tri-tip on sale right now for $3.35 lb, 10 lb avg.

    I may have to wander over there to get some, and try out your sandwich. I do love wasabi mayo, also.
     
    Last edited: Sep 23, 2015
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Now I am starving for a smoked roast.[​IMG]

    Richie

    [​IMG]
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you!

    I also smoked up two of those pork sirloiin roasts from Costco you mentioned. They were the hit of the potluck. Served with a sauerkraut, apple, onion chutney. Have just enough of that for a sandwee meal tonight!
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you! I haven't opened my hot sheet yet from C&C. sounds like I better head over there after work!
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you Richie! Super tasty and the cucumber was a nice addition!
     
  12. Oh man that sounds awesome! I'm glad you liked them, I still have 2 more packages in the freezer. Did you make the chutney?
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sure did right over the camp grill in a disposable foil pan. Just used a Honey crisp apple sliced, Walla Walla sweet sliced thin, Kraut, a cube of Tillamook Salted butter and a bit of cracked black pepper. Craisins would have been good, but we were roughing it!
     
  14. Awww pobrecito, how you suffered. ...clearly it was torture lol
     
  15. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it DS that looks yummy (except for the cucumber [​IMG]  LOL) Nice job!! 

    DS
     
  16. b-one

    b-one Smoking Guru OTBS Member

    Looks great! Gotta love tri tip!Thumbs Up
     
  17. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

     
  18. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you! It's da Bomb!
     
  19. bryce

    bryce Smoking Fanatic

    Right on Case, you're looking like the Tri Tip King!

    Great looking smoke and fun idea with the sandwiches.

    Bryce
     
  20. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Bryce! Just keeping it real in the PNW!
     
    bryce likes this.

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