There wasn't much meat left from the Paulina Messabout I hosted last weekend. http://www.smokingmeatforums.com/t/235432/stir-fry-in-the-woods#post_1465622 Just enough Tri tip for some french dip sandwees. Zipped it up a bit. Grill toasted some left over hamburger buns, butter and garlic of course. Reheated the Tri tip in au jus, which turns the au jus into a smokey au jus. Wasabi mayo, fresh sliced lemon cucumbers, and maters from the garden. O righta crispy seasoned frys. That's the PNW Tri tip dip! ENJOY!!!!