Had some tri tip left over from the one I smoked last Sunday and wanted to use it up before it went south on me. As is typical this time of year, I'm in the pool with a margarita contemplating dinner and remembered the TT in the fridge. Thought about French Dip sandwiches...nah. Couldn't get my brain wrapped around those. Thought about just having cold sandwiches. Nah...just had something similar the night before. Then this monstrosity hit me from way out in left field...and it is WAY out there. Got the slicer out and shaved the rest of the TT and put a good bunch of it in a pan to get started.
In the pan with gravy, black pepper, garlic powder, and minced onion. Added a lot more gravy once I got it all mixed up.
Boil some pasta till it's close to being done and put it into a 6" CI skillets
Pile on the TT and gravy. Mushrooms on mine.
Add some mozz. Lots on mine, less on Tracy's
Onto the grill. Two burners on low so running about 425 once it heats up.
Got some garlic toast ready to go on the grill when the skillets are almost done
About 20 minutes (didn't really pay attention) and they are done. Just a bit of a char on the cheese, which I love
Gently slide it onto a plate and hope it doesn't self destruct. Served with the garlic toast and green beans. Time to eat.
Nice close up of this mess
On a perfect day this would have been a really good meal. For a super fast, easy sleazy dinner, it was fantastic. We were really surprised at how flavorful this came out for there being very little in the dish and it coming ready in about 45 minutes total time. While eating there was discussion of multiple options for this approach, and some of them sounded really good. I can see doing a variation or two of this real soon. It was a bit off-the-wall but that won't surprise many of you. The fact that it came out as well as it did, I thought made it worthy of sharing.
Well, thanks for dropping in. Time to go walk a fat dog and get ready to start yard work...oh what fun that always is
Y'all have a great weekend and see everybody soon if the heat doesn't take me out today.
Robert
In the pan with gravy, black pepper, garlic powder, and minced onion. Added a lot more gravy once I got it all mixed up.
Boil some pasta till it's close to being done and put it into a 6" CI skillets
Pile on the TT and gravy. Mushrooms on mine.
Add some mozz. Lots on mine, less on Tracy's
Onto the grill. Two burners on low so running about 425 once it heats up.
Got some garlic toast ready to go on the grill when the skillets are almost done
About 20 minutes (didn't really pay attention) and they are done. Just a bit of a char on the cheese, which I love
Gently slide it onto a plate and hope it doesn't self destruct. Served with the garlic toast and green beans. Time to eat.
Nice close up of this mess
On a perfect day this would have been a really good meal. For a super fast, easy sleazy dinner, it was fantastic. We were really surprised at how flavorful this came out for there being very little in the dish and it coming ready in about 45 minutes total time. While eating there was discussion of multiple options for this approach, and some of them sounded really good. I can see doing a variation or two of this real soon. It was a bit off-the-wall but that won't surprise many of you. The fact that it came out as well as it did, I thought made it worthy of sharing.
Well, thanks for dropping in. Time to go walk a fat dog and get ready to start yard work...oh what fun that always is
Y'all have a great weekend and see everybody soon if the heat doesn't take me out today.Robert
