Is that an 1/8th cord in the picture?We are sitting here at the PA gathering with a pork shoulder and beef sirloin roast spinning over the fire. What IT do we need to take these to so they are tender?
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Is cooking with old tires not recommended?Dont know about the same fire cause this was an offset smoker post...
Are you sure your not under a burn ban there.... old tires included
It is a beautiful fall day here in PABeautiful flowers you guys have set as the backdrop
We got a cord here the rest is still in the trailerIs that an 1/8th cord in the picture?
Thanks for the suggestion but the tape melted into the meat. New flavor profile for sure!Duck tape.
Thanks for the suggestion but the tape melted into the meat. New flavor profile for sure!
I was just about to self-righteously post a rebuke to all those who gave less-than-kind-and-helpful advice to Smokin'Peachey with what appeared to be his first-ever outdoor cook when I realized the guy's got 2000 posts. Wow, is the joke on me! Duck-flavored duct tape. You guys are too much.**********UPDATE***********
We just ordered pizza. Couldn’t get the meat to the temp DanMcG recommend.
Wow, is the joke on me! Duck-flavored duct tape. You guys are too much.
Don’t blame me HalfSmoked put me up to this. HahahahahaI was just about to self-righteously post a rebuke to all those who gave less-than-kind-and-helpful advice to Smokin'Peachey with what appeared to be his first-ever outdoor cook when I realized the guy's got 2000 posts. Wow, is the joke on me! Duck-flavored duct tape. You guys are too much.
I thought I only had to worry about this on April 1. Sheez, I hate having to laugh at myself. :-)
pc farmer what was that ducks name? Your son was teasing your wife about eating her duck.Actually, the smoked duck was really good.