Please advise

[nellyo]

Hi. I need an advise on how to best smoke pork and beef so it would taste good next day. I need to serve lunch for a crowd but I have to cook the meat day before. I have an electric smoker. Any tips would be greatly appreciated.
Thank you very much!

 

[noboundaries]

NellyO, I do it all the time.  Doing it right now as a matter of fact.  I have a 10.1 lb butt on the smoker.  Will finish tomorrow and be served on Saturday at a party.  Some meats are best served the next day.  I like pulled pork the next day. 

The real issue is how to reheat the meat.  I've pretty much used anything that was available, from a microwave, oven, stove top, slow cooker, induction pad, it all works. 

Have fun!

 

[chilerelleno]

What cuts of pork/beef?

The one mistake I had to learn from with reheating meats was changing the doneness and/or drying it out, and how to reheat safely.
But yeah, you can cook and reheat pretty much any meats easily and well.