So this afternoon I had a bigtime craving for some homemade pizza. I decided to try a beer-infused pizza dough. I didn't have bread flour on hand so I just used AP. I rolled the dough out on some cornmeal and stuck with the classic pepperoni pizza for my kids. I ended up being able to get two pizzas out of the dough I prepared. So a second one was an absolute given Looking down through the top vent I am no pro at making pizzas, as seen by the shape of this one This was a pretty good pie. Loved the beer flavor in the crust. The bottom of the pizza was very thin and crispy There was no way that 2 pieces would be enough. . . Under side of the pizza, got some pretty good results. And everything tastes better with a good beer Second pizza is a barbecue, pulled pork and bacon!! Cooker held at 550 for the duration. Absolutely LOVE how easy it is to operate The best part about it all?? Out of the two pizzas there is absolutely NONE leftover Thanks for stopping by!!