PIZZA 'MATERS - Thank You meateater

[justpassingthru]

After seeing meateaters' I just had to try them, stuffed with Italian sausage, green olives, 'shrooms, pizza sauce and three cheeses, Emmenthal, Gruyere and Mozz, smoked for 45 minutes at 300° in the WSM, ...they were excellent!

Here's the Q-view.

I used disposable cups, didn't want to have to wash the muffin pans, here they are after resting for 10 minutes to allow the cheese to cool and solidify a little.

Cooked to perfection.

My dinner, entrecote, brown rice mixture and the 'mater.

The quintessential Bear-view.

Thanks for looking at my Q-view and thank you meateater for the inspiration.

Gene

 

[africanmeat]

It looks amazing what a meal i am Drooling   .OK  OK  on my way for a good lunch.

 

[SmokinAl]

Awesome looking meal!

 

[jc1947]

Looks fine as frogs hair. I am going to weigh a ton coping you guys!

 

[venture]

I loved Meat's post, and this one looks great!

I still have a few maters left on the vine.  Hmmmm?

Good luck and good smoking.

 

[scarbelly]

Great job Gene- man I could handle a plate or two of that for sure

 

[Bearcarver]

I too loved Meateater's Thread, and I like your idea of the throw-away containers!!!

Those look awesome!!!

And thanks again for the phone call the other night !!

You are a gentleman & a scholar!!!   (and a heck of a cook!!!)  

Bear

PS: Great BearView too!!!!

 

[terry colwell]

Looks great,, I love the color on the cheese.. You guys got me wanting to try these even more now.

 

[roller]

Looks great !!!!

 

[realtorterry]

Man that looks tasty

 

[justpassingthru]

Ahron, Al, JC, Merv, Gary, Bear, Terry, Roller and realtorterry,

Thank you for the kind words.

Gene

 

[alelover]

That's a great idea. They look awesome. Something else I need to try now.

 

[sunman76]

That look awsome  

thanks for sharing the Q!

  

 

[justpassingthru]

Scott, thanks, that's the way it is around here, there are so many incredible things to try.

Sonman, thanks, it's my pleasure.

Gene