Pizza FLATTY (fatty)

[KM0AGA]

I wanted to cook a breakfast fatty but decided against taking a loan out to buy some eggs. I had all the other ingredients on hand to make a pizza fatty. This one cooked faster because I could not roll it closed. I over stuffed with cheese, onions, and pepperonis. It cooked pretty quickly compared to my cheeseburger fatty. It was very delicious according to my coworker. He is my test dummy while I get used to the new smoker. I used skewers to try to hold it together. It didn't work so well hence the FLATTY.

 

[Sven Svensson]

Did you use sausage or hamburger for the meat layer? Looks great whatever you used.

 

[KM0AGA]

Did you use sausage or hamburger for the meat layer? Looks great whatever you used.

My apologies. I am new to the fatties. I assumed this was a known cook. I used one pound of regular bacon, one pound of mild sausage, 1/2 of a white onion, a lot of mozzarella cheese, and marinara sauce. It just went flat because it was not rolled properly.

 

[KM0AGA]

One more thing. I dry rubbed with salt, pepper, and garlic.

 

[Brokenhandle]

Still looks great! And I know all too well about overstuffing...I'm forced to leave it up to my wife. Heck, I wouldn't ever get a burrito closed!

Ryan

 

[clifish]

Looks great to me! I would line up for a couple plates. I am a "over-stuffer" as well...loll

 

[old sarge]

 

[bauchjw]

I’d eat that without a problem! I can believe your coworker enjoyed it and is excited whenever you have a new smoker!

 

[gmc2003]

Looks good from here. I've been known to overstuff them before also. As for the meat. A fatty can be made up of any ground meat. I've made fatties using sausage, burger, and chicken before

Point for sure
Chris

 

[SmokinAl]

I always use extra meat because I ALWAYS over stuff a fattie. Thing is even though they blow up & are ugly, somehow they always disappear, as I’m sure yours did!
Al

 

[JLeonard]

I've yet to do a fatty. But I'd work a shift with ya if you bring lunch like that. May not have turned out quite as you wanted, but I'm sure it still ate well.

Jim

 

[KM0AGA]

I've yet to do a fatty. But I'd work a shift with ya if you bring lunch like that. May not have turned out quite as you wanted, but I'm sure it still ate well.

Jim

Thanks for that.

 

[tbern]

looks very delicious!!

 

[DRKsmoking]

Looks fine to me, over stuffing is a common problem, If you can call that a problem

I would have no issues if that was on my plate

David

 

[KM0AGA]

Thanks. It was great. I'm new to the fatty world and have a new smoker. As I said before, I am shocked at the amount of smoke that was infused in the cook with only two ounces of wood.