• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pitched a doubleheader today.....

retread

Meat Mopper
202
12
Joined Aug 9, 2009
Having dinner a couple of months ago with my dad, I mentioned that I smoked ribs.  He said, "I love ribs".  Dead shock....I mean, I lived with the guy for, basically, 21 years and I never knew that.  Wow, kick in the head time.  Anyway I filed that away and told myself "next time I make ribs, I gotta invite Dad."  Wednesday night, while i was out of town, I decided I wanted ribs this weekend, so I asked my bride to give him a call and invite him for dinner Saturday night.  Well... we had to invite his lady friend, and then her son and his wife who were staying with her...so one rack of ribs turned into two (hence the doubleheader).  I got up at 6:00 and opened them up:



Deflapped and removed the membrane of the first and then the second:



There are two there, one on top of the other.  Then, rub and wrap:



and into the fridge until noon.  Started the GOSM (propane) at 11:45 aimed at 225 and put the ribs in on separate shelves, using hickory.

3 hours under smoke (adding new wood at 1 1/2 hours) and then it was time to foil. Here's what they looked like before the foil:



I kept them in foil for 1 1/2 hours, and unwrapped them.  Looking good!:



Put them back in for another 1 1/2 hours under smoke to tighten up.  They finished like this:



and.... THE MONEY SHOT:



I was the only one who chose to use sauce... But then again I always do.  served with new potato salad and cole slaw.  Everyone voted it a success!
 

daveomak

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
26,562
3,989
Joined Nov 12, 2010
Great lookin' ribs. I s'pose you're doin' dinner once a month now?
 

beer-b-q

Epic Pitmaster
OTBS Member
10,102
41
Joined May 1, 2007
They look good but ONLY TWO racks...  I figure that is only good for 2 rib lovers...
 

scarbelly

Epic Pitmaster
OTBS Member
14,318
73
Joined Jul 26, 2009
I agree with Paul, they look good but I could almost eat 2 racks myself LOL
 

rbranstner

Smoking Guru
OTBS Member
5,700
38
Joined Oct 18, 2007
Looks great. I'm glad they all like them. Next time I bet you will have to do more ribs.
 

les3176

Master of the Pit
1,290
22
Joined Feb 10, 2009
Looks great!!! But i'm with everyone else...2 racks would not fly in my house ...maybe 4 would cut it!!!
 

gotarace

Limited Mod
1,081
25
Joined Jan 27, 2011
Nice looking ribs...The more you make the better chance of leftovers..you better watch out dad may want smoked ribs every other weekend...
[hr][/hr]
 

canned smoke

Fire Starter
SMF Premier Member
50
10
Joined Oct 1, 2005
Nice looking ribs. How you had left overs is mind boggling! Like the others, it would take at least 3 racks considering I would polish of 1 and maybe a half of another just myself.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
47,625
8,173
Joined Jun 22, 2009
Great job there retread. Nothing like a family get together and serving up some good food. I'm sure you will be in demand for ribs all the time now.
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.