Pit beef, it’s what’s for dinner

[cornman]

Had a bottom round that needed to be smoked and the Mrs. said that pit beef sure sounded good. I fired up my WSM trying my first bag of Oak Ridge briquettes. They took longer to light, but once they did they were much better than the Kingsford. Had my meat seasoned and ready to go.

Used one chunk of hickory, and brought it up to an IT of 135. I let it rest and then sliced it thin while the wife made Texas caviar. Put a little horseradish and cheese on the sandwiches and instant heaven.

 

[griz400]

Real nice .. would like a sammie right now ... points to you

 

[dirtsailor2003]

Looks great! Cooked to perfection!

 

[SmokinAl]

Now that looks delicious!
Nice job!
Al

 

[b-one]

Tasty looking beef,French dips next?

 

[cornman]

Real nice .. would like a sammie right now ... points to you

Looks great! Cooked to perfection!

Now that looks delicious!
Nice job!
Al

Tasty looking beef,French dips next?

Hope I’m doing this right...THANK YOU for the kind words and suggestions over the past year!

 

[GaryHibbert]

That beef looks tremendous. Beautifully done.
Gary

 

[myownidaho]

Looks awesome. Great meal!

 

[pc farmer]

WOW. That does look good. What seasoning?

 

[cornman]

That beef looks tremendous. Beautifully done.
Gary

Looks awesome. Great meal!

WOW. That does look good. What seasoning?

Thanks

The seasoning is a homemade batch of salt, pepper, garlic powder, and chili powder.

 

[chopsaw]

Looks great !!