Had a bottom round that needed to be smoked and the Mrs. said that pit beef sure sounded good. I fired up my WSM trying my first bag of Oak Ridge briquettes. They took longer to light, but once they did they were much better than the Kingsford. Had my meat seasoned and ready to go.
Used one chunk of hickory, and brought it up to an IT of 135. I let it rest and then sliced it thin while the wife made Texas caviar. Put a little horseradish and cheese on the sandwiches and instant heaven.
Used one chunk of hickory, and brought it up to an IT of 135. I let it rest and then sliced it thin while the wife made Texas caviar. Put a little horseradish and cheese on the sandwiches and instant heaven.
