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Pink cure #1 going away.

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Fueling Around

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I searched, but could not find any other posts.

Beginning January 15, 2027 cure #1 cannot have red colorant.
FDA revoked use of red #3 in ALL food products.

I found the notice on the PS Seasonings website for you to read.
 
BTW, I have sampled commercial salami made with celery powder. No thanks. I will pass. It gives a distinctive off flavor in the salami. Everyone may not be able to taste it-but I can. Not enjoyable at all.
 
BTW, I have sampled commercial salami made with celery powder. No thanks. I will pass. It gives a distinctive off flavor in the salami. Everyone may not be able to taste it-but I can. Not enjoyable at all.
I am very annoyed the labeling they allow to call "uncured" of products that are cured with cultured celery or spinach products. I skip them , too. They have a distinctive veggie taste
 
It looks like the UK Nannie group has made their way to the USA. This must be stopped before we all lose our taste buds and live a boring life saying no mam to anything that might taste harsher than salt or pepper.
 
I ordered 1.5 pounds yesterday. It's pink. Weird thing though. I had to verify my age. Never had to do that before.
 
Thank the Lord that the government saved me from myself again!

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Stopped by Academy Sports today
I noticed the Fiesta brand of cure #1 uses Annatto for colorant. I cannot describe the color but it definitely not pink (confusion with Himalayan salt) nor table salt. I reminds me more of garlic salt.
Thank the Lord that the government saved me from myself again!
...
US is finally following the EU banning of synthetic food colorants. I guess they saw the light earlier than the FDA?
 
Stopped by Academy Sports today
I noticed the Fiesta brand of cure #1 uses Annatto for colorant. I cannot describe the color but it definitely not pink (confusion with Himalayan salt) nor table salt. I reminds me more of garlic salt.

US is finally following the EU banning of synthetic food colorants. I guess they saw the light earlier than the FDA?
My cure is white, just like regular salt.
 
The cure #1 I get from the local butcher supply shop uses beet juice for the reddish color. It only stays red for about 2 years, after that it turns orangeish, but the cure still works, and you can tell it from regular salt. I do not know where they source it from. They buy it by the 55 gallon drum and portion it to sell by the pound.
 
I noticed the Fiesta brand of cure #1 uses Annatto for colorant.
I had to buy a bottle of that a few years ago . I was shocked to see it had a shaker top on it , like a regular seasoning bottle . I hope they changed that .
 
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