Pimo

[pimo]

Hi, I like your forum very much! I am in SC and like to hunt, make my own sausage, jerky and pork ham.

I have a "Masterbuilt" gas smoker, a grinder, a hand mixer (20#) and a sausage stuffier as well as a jerky gun.

I just went over the "Canadian bacon" step by step description of "Bear" and would like to make the same stuff.

I have one question what is " CBP, Garlic Powder, and Onion Powder" ?

Thanks for your help 

Pimo

 

[SmokinAl]

Hi Pimo!

Welcome to SMF!

Glad to have you join us!

CBP is cracked black pepper.

Here is a list of some of the acronyms used on here.

http://www.smokingmeatforums.com/t/73935/acronyms

Al

 

[firemanjon]

Welcome to the forums!! Lots of good advice and great guys on here...hope to see ya around!!

 

[bellaru]

Welcome from the Midlands
You'll find tons of good info and plenty of inspiration here
Good luck and enjoy

 

[pimo]

Thank you very much for the explanation and the link, very helpful 

BR Helmut

 

[ab canuck]

Hello and welcome to SMF from the Great white North  

. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences.  

 

[pimo]

Thanks a lot 

I just happen to have a question. I just ordered a AMNPS for my MB gas smoker.

Can I mix pellets with saw dust? Or start with 1/2 row pellets (hickory) and continue the rest with saw dust (apple)?

Thanks for the help.

 

[gary s]

  Good morning and welcome to the forum from a cool and sunny day here in East Texas, and the best site on the web.                          Lots of great people with tons of information on just about everything.

        Gary

 

[pimo]

Thanks Gary