Pig Candy and Spare Ribs cook

[heavyd4561]

Few racks of spares (and Kielbasa for some kids) in the Lang at 300f using applewood. "Sweet heat rub"

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• heavyd4561
• Jul 29, 2017

Half way through looking good

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• heavyd4561
• Jul 29, 2017

Pig Candy soaked in maple syrup overnight

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• heavyd4561
• Jul 29, 2017

Money shot time! Kielbasa first

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• heavyd4561
• Jul 29, 2017

Ribs!

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• heavyd4561
• Jul 29, 2017

Ribs smoke ring

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• heavyd4561
• Jul 29, 2017

PIG CANDY - it's unreal!!

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• heavyd4561
• Jul 29, 2017

 

[lifted smoke]

Man that looks good! Killer smoke ring!

 

[Rings Я Us]

Yeah nice!

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• Rings Я Us
• Jul 29, 2017

 

[Rings Я Us]

Have to give points.. nice!

:points:

 

[theelballew]

Please give a review of the pig candy.  I've been wanting to try that, but haven't made the time for it.  Should I add it to the every smoke as a side?

 

[cksteele]

very nice!!

 

 

[gravey]

Love me some pig candy!! I brush mine with maple syrup and coat with a mixture of brown sugar and pecans! 

 

[SmokinAl]

Everything looks absolutely delicious!

Great job!

Point!!

Al

 

[heavyd4561]

Thanks everyone!

The pig candy was a hit!! Pissed I didn't save any to put on a BLT. Smokey, great texture, sweet. Great for all age groups