- Feb 28, 2017
- 8
- 12
Thanks everyone for the kind words. Really excited to get into the pellet smoking. Been a stick burner my whole cooking career, but you can't ignore where the technology is taking the art of smoking food. Would love to post a detailed review of this smoker at some point. Pitts and spitts are known for their quality in the stick burner genre, and it looks like they've carried that reputation over into the pellet market.
it is a Pitts and spitts, doing some beef ribs today, pretty gloomy weather thoughWhat's the brand? Sharp smoker
I knew they were well known for quality didn't know how well known though. Had these beef short ribs on for 6 hours so far and Target temp has not been more than 3 degrees in varianceP&S started the whole high end genre with their modest beginning in Houston off 59, have built rigs for US presidents, royalty elsewhere, and for the discerning barbecue aficionado. These will set you back on the front end, but you may never need to buy another in your lifetime, as these will stand the test of time. Not a better stick burner anywhere--sorry, owners of Memphis, Kalamazoo, Klose, and Lang--and hope the pellets are equally reliable. Let us know what you think from time to time, Jay. Congrats.
Jaymacs, now that you've had the grill for almost a year, what are your thoughts? I'm considering getting this one. I'm a little concerned about the clean out....it has a ball valve to drain the grease?
Thanks for the head's up....I'm new to the forum.arsmtts, Jaymacs hasn't been on since March 2017, don't be dissapointed if he doesn't reply, but you never know.
Chris