Master of the Pit
SMF Premier Member
- Joined Feb 18, 2018
Busy, but fun morning. 6 quarts of pickles. And one quart of jalapenos. This batch of jalapenos I scooped out the seeds to reduce the kick a touch.
That's a nice offer. But I don't do gardens. I wish I had time for one though.Refrigerator pickles are the only way to go. I'm gonna get a fridge for the garage just for pickles this year. And I want to do dilly beans too. Had my first jar a couple months ago and they were gone fast.
I grow a ton of peppers. If you ever need any seeds, send me a message. Idk if you still have time to start plants this year, but if so let me know
I have about 5 pounds of the Horseradish cheese smoked and vac packed. I did some Muenster and Gouda last weekend. Muenster is awesome smoked.I wanna get this cold smoker done so I can make some cheese! Im completely new to smoking, I have 3 cooks in so far on my char-griller premium kettle lol. I had some smoked cheese once that my buddy's dad got from someone. The smoked horseradish cheese was really good.
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