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Pickled Hungarian peppers

Steve H

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Busy, but fun morning. 6 quarts of pickles. And one quart of jalapenos. This batch of jalapenos I scooped out the seeds to reduce the kick a touch.

pickles.jpg
 

Walchit

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Joined Mar 22, 2019
Refrigerator pickles are the only way to go. I'm gonna get a fridge for the garage just for pickles this year. And I want to do dilly beans too. Had my first jar a couple months ago and they were gone fast.

I grow a ton of peppers. If you ever need any seeds, send me a message. Idk if you still have time to start plants this year, but if so let me know
 

Steve H

Master of the Pit
OTBS Member
SMF Premier Member
3,689
2,428
Joined Feb 18, 2018
Refrigerator pickles are the only way to go. I'm gonna get a fridge for the garage just for pickles this year. And I want to do dilly beans too. Had my first jar a couple months ago and they were gone fast.

I grow a ton of peppers. If you ever need any seeds, send me a message. Idk if you still have time to start plants this year, but if so let me know
That's a nice offer. But I don't do gardens. I wish I had time for one though.
 

Walchit

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Joined Mar 22, 2019
Maybe I will remember this thread and just send you out a box of peppers then! Big maybe on the remembering part lol.
 

Steve H

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That would be welcome! I'm sure I could send some smoked cheese your way in trade.
 

Walchit

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Joined Mar 22, 2019
I wanna get this cold smoker done so I can make some cheese! Im completely new to smoking, I have 3 cooks in so far on my char-griller premium kettle lol. I had some smoked cheese once that my buddy's dad got from someone. The smoked horseradish cheese was really good.
 

dr k

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Going to get to 60°F tomorrow afternoon but will cold smoke a dozen eggs in the morning to pickle in hot sauce in the Gen 1 40. It's nice to have a PID controller to set below the min 100°F stock Mes controller. Setting it 10°F above outside ambient temp for a draft.
 

Steve H

Master of the Pit
OTBS Member
SMF Premier Member
3,689
2,428
Joined Feb 18, 2018
I wanna get this cold smoker done so I can make some cheese! Im completely new to smoking, I have 3 cooks in so far on my char-griller premium kettle lol. I had some smoked cheese once that my buddy's dad got from someone. The smoked horseradish cheese was really good.
I have about 5 pounds of the Horseradish cheese smoked and vac packed. I did some Muenster and Gouda last weekend. Muenster is awesome smoked.

P3241878.jpg
 

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