I got curious about how people are using their instant pots for making boiled eggs. I wanted to give it a go. And I was almost out of pickled eggs anyway. So, I put one cup of water in my IP. Added a dozen eggs on top of the steam rack. I set the IP to the soup setting, high pressure for 5 minutes. Then let it drop in pressure normally, about another 5 minutes. Then into a ice bath for 10 minutes. These peeled super easy. Which is great! I put 3 cups of cider vinegar with 1 TBS of pickling salt to boil. In the quart mason jar I added: 2 tsp of pickling spice 2 tsp dried dill 1 tsp red pepper flakes 1 tsp dried minced onion Only 11 eggs would fit in the jar. Oh, well. You can guess where that one went..... Filled within 1/2" to top with the brine. Vac sealed and into the fridge for a week.