Well I finished the andouillie and now some of its in the pickle jar with with the eggs. Cant wait to see how they turn out. Thanks for the recipe big-guy.........
Pickled eggs
2 cups vinegar
2 cups water
2 Tbs. salt
3 Tbs. sugar
3 tbs. crushed chili peppers
1 ½ tsp. pickling spice
1 jar pickled Pepperoncini peppers and liquid
½ large onions coarse chopped
3 cloves garlic peeled
3 links Andouile sausage cut into chunks
2 ½ doz. Hard boiled eggs
Pack in layers in a big jar top up with liquid, let rest 1-2 weeks if you can
Pickled eggs
2 cups vinegar
2 cups water
2 Tbs. salt
3 Tbs. sugar
3 tbs. crushed chili peppers
1 ½ tsp. pickling spice
1 jar pickled Pepperoncini peppers and liquid
½ large onions coarse chopped
3 cloves garlic peeled
3 links Andouile sausage cut into chunks
2 ½ doz. Hard boiled eggs
Pack in layers in a big jar top up with liquid, let rest 1-2 weeks if you can
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