Pickle Loaf and Jalapeno White cheddar Summer Sausage

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chopsaw, is the base mortadella recipe you used "Mortadella Deutsch with peppers"?

I haven't had pickle loaf in years (haven't even SEEN it in stores) and now I want some!
 
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mortadella recipe you used "Mortadella Deutsch with peppers"?
Yeah . It was the " idea " I used anyway . I used the ginger , white pepper and nutmeg for the spice because that's what I had on hand , and it's about the same anyway .
If you like pickle loaf , this was spot on for the taste . Texture was good too for not being emulsified . Red pimento and sweet pickle relish .
If you try it , let me know .
 
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Yeah . It was the " idea " I used anyway . I used the ginger , white pepper and nutmeg for the spice because that's what I had on hand , and it's about the same anyway .
If you like pickle loaf , this was spot on for the taste . Texture was good too for not being emulsified . Red pimento and sweet pickle relish .
If you try it , let me know .
Thanks!
 
Sherry , that was one pass through an 1/8 " plate and I used non fat dry milk as a binder . He doesn't list it . I add the liquid and the NFDM a little at a time until it gets sticky . Then I stop .
 
Sherry , that was one pass through an 1/8 " plate and I used non fat dry milk as a binder . He doesn't list it . I add the liquid and the NFDM a little at a time until it gets sticky . Then I stop .
I have a chart in my "meat" folder for usage percentages (been adding to it as I find info).

Thanks, chopsaw!
 
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