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- Dec 14, 2013
Thanks . I appreciate the comment .Wow, that is some great looking stuff!
I've always known it as pickle loaf , but they sell it as Pimento loaf , Pepper loaf , Pickle and pepper loaf . Eckrich has a good one .I don't think I've had pickle loaf, but I made spam yesterday and this looks similar.
Nothing like Spam at all . One pass through the 1/8" plate did pretty good , but it should be emulsified .
I went for the different colors on the SS . Red and green Jalapenos , plus the white cheddar horseradish cheese looks and taste fantastic in this .The SS iwth the white cheddar looks great! I bought some of those cloth bags to make pork roll, they look good. I wonder if you can wash, boil, and reuse them?
Bags are a one and done use . I love 'em though .
I use all that as an idea . I don't get that far into any of it and most of what I do is an adaption of his recipes .Marianski's new book and kabanosy, lead me to believe maybe he didnt publish accurate info in his Home Production?
I pay more attention to his smoking and cooking method .
I did do his Krakow that I followed pretty close , and his comment about pre curing chunks before grinding is legit . I've only done it once , because it takes an extra step . I need to make a plan for it in the future .
Thanks for the interest .