Pickle Blunder

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BrianGSDTexoma

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Aug 1, 2018
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North Texas, Texoma
Well I just did my pickles and grabbed the wrong package! I meant to use the Bread and Butter and used the Hot and Spicy!

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I ended up just using 2 oz of the mix, 2 cups vinegar, .5 cups water 1.5 cups sugar. Who knows? Need about another 1/4 cup liquid. I vacuum sealed and will put into fridge. I will go get more pickles now!

I like using Allulose when I concerned about crystalizing but it only 70% as sweet as sugar so I been adding Monkfruit extract to make up the difference. Makes a killer simple syrup. I found one that is all ready blended and this the first time trying:

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There are several others brands now since I bought this one. The price has gone up on it. The So Nourished brand looks to be cheaper and will probably get it next time.
 
Last edited:
Hot and Spicy is the way I like it. If I made my own that would be my choice.

Gotta love the Famous Dave's Hot and Spicy Garlic pickle slices. I have a few almost every day.

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Those are gonna be good Brian . Might grab a bag of the Wages this morning .
I finally found a jar of the Nathan's sweet horseradish chips at GFS yesterday .
These are addicting . I should have bought 2 jars .
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