Picked up some aged beef back ribs....

[flash]

Founded some aged beef back ribs at WD today. $1.69 a lb. I was planning on doing some up that I have in the freezer this coming weekend. They need to be done, but was wondering if I should do the aged ones first or could I vacuum seal and use the aged ones later?

Of course, I could do them all. LOL

 

[lcruzen]

Smoke em if ya got em. Do em all.

 

[pineywoods]

If the ones already in the freezer are vacuum sealed I'd just do the aged ones this week and the frozen ones next week

 

[waysideranch]

That's what i was thinking. Aged beef hangs in the locker for months. Lobel's has aged beef. Aged beef costs way more than 1.69. I think i'm thinking of something diff than you. But anyhooooo smoke'm all.

 

[abelman]

Flash, why not do both and let us know how the side by side taste test goes?