Picked up some aged beef back ribs....

Discussion in 'Messages for All Guests and Members' started by flash, Jul 23, 2008.

  1. flash

    flash Smoking Guru OTBS Member

    Founded some aged beef back ribs at WD today. $1.69 a lb. I was planning on doing some up that I have in the freezer this coming weekend. They need to be done, but was wondering if I should do the aged ones first or could I vacuum seal and use the aged ones later? [​IMG]

    Of course, I could do them all. LOL
     
  2. lcruzen

    lcruzen Master of the Pit OTBS Member

    Smoke em if ya got em. Do em all.
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    If the ones already in the freezer are vacuum sealed I'd just do the aged ones this week and the frozen ones next week [​IMG]
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    That's what i was thinking. Aged beef hangs in the locker for months. Lobel's has aged beef. Aged beef costs way more than 1.69. I think i'm thinking of something diff than you. But anyhooooo smoke'm all.
     
  5. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Flash, why not do both and let us know how the side by side taste test goes?
     

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