Looks real good Bear. Philly Cheesesteaks are one of my all time favorites! We make them usually once a month. Sometimes from Top Round Roast, sliced very thin or if we are in a pinch, Steakumms. We prefer the top round, but don't always have that available. Really regret the Steakumms though.
Mike
Thank You Mike!!
We just get the Shaved Steak already in a pack---Not Cheap though---I think it's about $6 per pound, and this panful was 14 ounces.
And Thanks for the Like.
Bear
Havent thought about Cheesesteaks in awhile, thanks for the reminder. Those look great!
Thank You Nick!!
Appreciate that.
Bear
