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pH when fermenting sausage..

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daveomak

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I was cruising 2 guys and a cooler on U-Tube and found this VERY interesting....

Anyone that uses a pH meter needs to read and understand a few points this guy is making....

His point is why I recommend using pH paper... There is no slope... It will wear out but it's visible... (color degredation from moisture and sunlight etc..) ...
And for the price, you can replace it 10 times over for the price of a good pH electrode....

 
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