Pepper Beef - Wok Session

[philpom]

Had been some time since I used my carbon steel wok and I had a single ribeye in the fridge so I fired up the Weber Mastertouch on high. Removing the middle insert on this grill is perfect for a round bottom wok.

Red, yellow, and orange sweet peppers along with while onions, sesame oil to get things started. The sauce was beef stock, korean soy sauce and corn starch. Served with some chili garlic sauce. Fantastic!

If you try it, enjoy. Thanks for checking it out.

 

[Brokenhandle]

That looks really good! And a nice set up!

Ryan

 

[Fueling Around]

Nice eats. I miss my old carbon wok.
Put a vortex under the wok and it will scream?

 

[JLeonard]

Looks great from here!

Jim

 

[BrianGSDTexoma]

You have some great colors in there. Yummy