Beef ribs and corn on the cob (in the husk) + BBQ sauce!

[cansmoke]

Started a rack of beef ribs that had a brisket rub on it in the MES. Set it for 3 1/2 hours at 240 using Jack Daniel's pellets. At about 2 hours started up the offset and ribs got on 1/2 hr later-ish. Put corn on direct over fire. Again, using Hot-Cold-Hot set up. Served up with a really tasty bbq sauce, recipe from Chef Tyler Florence. Corn is from a local farm and beef ribs actually courtesy of a butcher shop client. I ordered and every now and again he gives us 100% "staff discount". We are his accountant and have been for about 6 + years!.

Tasty all round!

 

[jaxgatorz]

Looks like you have a tasty meal !

 

[JLeonard]

Looks like a great meal.

Jim

 

[Texas Cookin']

Good looking ribs!

Fred

 

[Gonna Smoke]

Oh yeah, I'd sit down to a plate of that!

 

[DRKsmoking]

Looks great Cansmoke , and congrats on the carousal ride

David

 

[Flatrate]

Looks fantastic! I like some sauce on my beef ribs too.

Dave