thoughts and suggestions please. Although I love my stick burners, summer sausage is a pain to get consistent results with as temp is difficult to maintain at 190 or so.
I've looked at Bradley smokers for a while, but the newer generation of pellet smokers are mighty tempting.
I just fear that I will be disappointed with the smoke ring and the delicate smoke flavor I hear pellets create.
Any input appreciated
I've looked at Bradley smokers for a while, but the newer generation of pellet smokers are mighty tempting.
I just fear that I will be disappointed with the smoke ring and the delicate smoke flavor I hear pellets create.
Any input appreciated