pecan crusted beef roast

[miamirick]

the boss lady wanted some beef for dinner so i had to oblige

took a nice roast and injected with some marinade then covered with pecans and brown sugar

let it sit overnight

into the smoker for about 4 hours then it hit 120 so i pulled and wrapped

this turned out very tasty,,  about half was eaten and the rest will make some very tasty sandwiches tomorrow

thanks for watching

 

[bluechip]

Thanks for the post....it looks delicious.

 

[raptor700]

That looks like a sirloin steak with pecan pie wrapped around it! WOW I can only imagine what that tasted like! 

  That gives a whole new meaning to the term (yule Log)!

 

[chefrob]

i've done pork and chix but not beef..........looks good rick!

 

[squirrel]

Very nice Rick! Love the idea of pecans with the beef. I've done them a million different ways, but not like that! Thanks for sharing!

 

[Bearcarver]

Great lookin' roast there Rick !

Kinda Nutty though, don't you think? 

Bear

 

[miamirick]

your right bear, used extra nuts to try and lure THE SQUIRELL out of seclusion,  looks like it worked

 

[rdknb]

That does look very good, thanks for sharing that with us

 

[Bearcarver]

your right bear, used extra nuts to try and lure THE SQUIRELL out of seclusion,  looks like it worked

You gotta go drag her off the contest thread. I think she's writing a whole recipe book, with some amazing recipes.

I'm gonna save a lot of money. I'll just follow her around, printing all of her recipes, and never have to buy the book. 

Nobody's gonna beat the Steak recipe I posted over there.  

Bear

 

[scarbelly]

Rick you continue to post recipes that just amaze us. Thank you for your great contirbutions to this site

 

[squirrel]

LOL! I was wondering when somebody was gonna say something about all my posts over there. I want one of those starter kits dang it! Yes Rick, the extra nuts made me a little weak in the knees!

Bear I will be sure to include your "steak" recipe in my cookbook, heck, you can even write the forward to it. I still think you should have smothered that steak in underwear!

 

your right bear, used extra nuts to try and lure THE SQUIRELL out of seclusion,  looks like it worked

You gotta go drag her off the contest thread. I think she's writing a whole recipe book, with some amazing recipes.

I'm gonna save a lot of money. I'll just follow her around, printing all of her recipes, and never have to buy the book. 

Nobody's gonna beat the Steak recipe I posted over there.  

Bear

 

[jirodriguez]

Great looking chunk of beef, I'm sure the missus approved.

 

[mballi3011]

I saw that roast on your last post. It looks awesome but I don't know about the texture with the nuts thou. You never know thou if you don't try it you'll never know if it good or not.

 

[princess]

Wow... totally mouthwatering.

That roast looks GORGEOUS.

 

[arnie]

nice post, and what a great idea!

 

[wonko]

This looks absolutely fabulous. I have some questions, though. You say that you let the internal temp reach 120, then wrap. Is that the FTC wrap? How long do you leave it that way? What should the internal temp be before being served? Thank you for your help.

 

[miamirick]

whats up wonko?  i just simple pulled it off the gosm when temp hit 120 and then wrapped in foil, set it on the counter and we sliced it up about an hour later

when i do it next time i will pull it a little sooner maybe 115 because i like it a little more red than it was

welcome to the board   be ready to gain 20 lbs!!!

 

[adiochiro3]

The wife immediately gave me the thumbs up for that idea (after just reading the title)!! LOL!  Guess I have some smoking to do this weekend!  Looks great! 

 

[dtcunni]

Dang! Looks pretty tasty...Thanks for the pics!

 

[bassman]

Great looking roast.  Thanks for the post.