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Pecan Beef Back Ribs, ABT's, Smoked Beans, Andouille Sausage And Tater Salad

TNJAKE

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Evening fellas and non fellas. Had a labor day feast today. So many pics so bare with me.

Started of with 2 racks of beef back ribs. Membranes removed and rubbed with heath riles pecan rub
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Onto the smoker at 225 using hickory
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During the first hour I made up a pan of beans. Strawberries, blackberries,onions,bell peppers, jalapenos,bacon and bbq rub
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Hour into the ribs put beans on
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Spritzing ribs with shiner bock every 45 min. After 3 hours threw a tray of ABT's on top of the beans
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And an hour after that put some andouille on
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After about 6hr total
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On the table to rest
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Sliced
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Wife's tater salad
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And finally my plate. My favorite beef ribs I've done. Happy Labor Day
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6hr total smoke
 

Sowsage

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Dude I'm on board with everything you made here! Never done berries in my beans but I love the idea! And doing the Abts over top of them tops it off. I'd be in a food coma after all that! Nice cook man!
 

jcam222

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Man Jake that’s a FEAST for sure. Everything looks amazing. The berries in the beans is unique.
 

MJB05615

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That all looks great Jake. Very original idea on those beans too. Never heard of that before, but looks and I'm sure tasted great. Another excellent meal!
 

gmc2003

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That's a whole lot of good eats right there Jake. Well done

Chris
 

SmokinAl

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That’s quite a feast there Jake!
Another great cook!
Al
 

yankee2bbq

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YEAP! Another fine looking meal! Love that bbq bean recipe.
 

HalfSmoked

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Wow what a great labor Day feast. Peachey has done beans with peaches in them and they were great i can only imagine what yours with all the fruit would taste like. I usually do my beans under what ever I'm smoking to get some fat flavor your idea with the ABT'S was great.

Warren
 

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