Pastrami

[Buttah Butts]

This was my first attempt at corning my own brisket and I was very happy with it maybe just a tad to much pepper but overall very happy with it. I used the americas test kitchen recipe for brining and amazingribs recipe for the rub.

 

[mwinter501]

Looks great!

I've noticed with the few that I've done the pepper seems very upfront when I try it by itself (and I like a strong pepper flavor). But when I put it on Rye with some cheese and thousand island it's perfect.

 

[Kevin DeShazo]

Looks good, Ive got some rye and mustard willing to be a test bed for you

 

[Blues1]

Love the color!

 

[bigfurmn]

That looks incredible!!!

 

[Braz]

Looks excellent. Is there such a thing as too much pepper?

 

[BC Buck]

Looks great, what was America test kitchen recipe for the cure?

 

[Buttah Butts]

America’s Test Kitchen’s ultimate corned beef recipe

Sure, you could buy a strangely pink corned beef at the supermarket for St. Patrick’s Day — or for everyday sandwich-making. Or you could make your own. America’s Test Kitchen’s hosts are sharing the secret.

www.mercurynews.com

 

[BC Buck]

America’s Test Kitchen’s ultimate corned beef recipe

Sure, you could buy a strangely pink corned beef at the supermarket for St. Patrick’s Day — or for everyday sandwich-making. Or you could make your own. America’s Test Kitchen’s hosts are sharing the secret.

www.mercurynews.com

Thanks