This was my first attempt at corning my own brisket and I was very happy with it maybe just a tad to much pepper but overall very happy with it. I used the americas test kitchen recipe for brining and amazingribs recipe for the rub.
Pastrami
- Thread starter Buttah Butts
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Looks great!
I've noticed with the few that I've done the pepper seems very upfront when I try it by itself (and I like a strong pepper flavor). But when I put it on Rye with some cheese and thousand island it's perfect.
I've noticed with the few that I've done the pepper seems very upfront when I try it by itself (and I like a strong pepper flavor). But when I put it on Rye with some cheese and thousand island it's perfect.
- Nov 7, 2018
- 845
- 2,698
Looks good, Ive got some rye and mustard willing to be a test bed for you
America’s Test Kitchen’s ultimate corned beef recipe
Sure, you could buy a strangely pink corned beef at the supermarket for St. Patrick’s Day — or for everyday sandwich-making. Or you could make your own. America’s Test KitchenR…
www.mercurynews.com
ThanksAmerica’s Test Kitchen’s ultimate corned beef recipe
Sure, you could buy a strangely pink corned beef at the supermarket for St. Patrick’s Day — or for everyday sandwich-making. Or you could make your own. America’s Test KitchenR…www.mercurynews.com
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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