This was my first attempt at corning my own brisket and I was very happy with it maybe just a tad to much pepper but overall very happy with it. I used the americas test kitchen recipe for brining and amazingribs recipe for the rub.
ThanksAmerica’s Test Kitchen’s ultimate corned beef recipe
Sure, you could buy a strangely pink corned beef at the supermarket for St. Patrick’s Day — or for everyday sandwich-making. Or you could make your own. America’s Test KitchenR…www.mercurynews.com