Pastrami sandwich.

[Steve H]

After a busy morning I felt like a treat. Used my homemade pastrami. What a good early lunch!

 

[Smokin' in AZ]

I like the meat to bread and cheese ratio....

Like!

John

 

[Steve H]

I like the meat to bread and cheese ratio....

Like!

John

Thanks, I hate skimpy sandwiches.

 

[Sowsage]

Good looking sammie right there!

 

[Steve H]

Good looking sammie right there!

Thanks!

 

[smokerjim]

looks like a tasty s sandwich the pastrami looks great.

 

[kit s]

After a busy morning I felt like a treat. Used my homemade pastrami. What a good early lunch!

View attachment 410664

Yum and oh my so much meat....you do it up right.

 

[xray]

Beautiful!

 

[JC in GB]

Nice looking pastrami.. Which reminds me, I am late making my next pastrami!

JC

 

[sawhorseray]

What a good early lunch!

View attachment 410664

I would say! That is one great looking Sammy, wish I had one. Like. RAY

 

[tx smoker]

Steve....take a deep breath and repeat after me: DAGWOOD!! If ever I saw a Dagwood sandwich, that's it. Great looking stuff my friend.

Whoa!!
Robert

 

[pushok2018]

Beautiful sammy! Steve, you just reminded to me that I am out of pastrami... Time for hunting for well priced brisket...

 

[Steve H]

Steve....take a deep breath and repeat after me: DAGWOOD!! If ever I saw a Dagwood sandwich, that's it. Great looking stuff my friend.

Whoa!!
Robert

Thanks Robert! Just hope I have room for dinner....

 

[Braz]

That's the way I make sammies, but only when the wife isn't looking.

 

[Steve H]

That's the way I make sammies, but only when the wife isn't looking.

That's how I got away with it. The wife was at work!

 

[SmokinAl]

Very nice!
Al

 

[Steve H]

Very nice!
Al

Thanks Al! This is your brine/cure recipe that I used for this. Super simple. And it came out great.

 

[gmc2003]

Steve is that a converted corned beef or scratch? Either way it looks great.

Point for sure
Chris

 

[Steve H]

Steve is that a converted corned beef or scratch? Either way it looks great.

Point for sure
Chris

That was from scratch. Though a converted corned beef is pretty good too.