What a wonderful day to be watching football and doing a little Q! I'm wanting to prepare plenty of leftovers so we can have a meal before football practice. My two sons play on two different tackle teams and my daughter plays on a flag team, so we have practice M-F. I picked up a butt for a good price and gathered two racks of spares, that were already St. Louis cut to my despair, and already had a 19 Lb. brisket separated and cured up for corned beef and pastrami. The butt was on first, followed by the ribs, which are now in paper, something I have never done since I quit foiling, and the brisky point was put on last for some strami. The neighborhood smells great with a wisp of pecan smoke and pork fat rendering..