Pastrami, Ribs and a Butt

Discussion in 'General Discussion' started by pit 4 brains, Sep 24, 2017.

  1. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    What a wonderful day to be watching football and doing a little Q!

    I'm wanting to prepare plenty of leftovers so we can have a meal before football practice. My two sons play on two different tackle teams and my daughter plays on a flag team, so we have practice M-F.

    I picked up a butt for a good price and gathered two racks of spares, that were already St. Louis cut to my despair, and already had a 19 Lb. brisket separated and cured up for corned beef and pastrami.

    The butt was on first, followed by the ribs, which are now in paper, something I have never done since I quit foiling, and the brisky point was put on last for some strami.

    The neighborhood smells great with a wisp of pecan smoke and pork fat rendering..

     
    Last edited: Sep 24, 2017
  2. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    The butt is still on but everything else came out well so far.

    Ribs on the left were not sauced at all and came out great.


    Perfect "pull off the bone" with a wonderful smoke flavor.


    The brisky point did well also..



    The sauced ribs were vac sealed for left overs.


    More to follow.....
     
    Last edited: Sep 24, 2017
    lancep likes this.
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thats some great looking meat so far.
     
  4. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member


    The butt is still on..
     
    zerowin likes this.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks delicious!

    Al
     
  6. lancep

    lancep Master of the Pit

    That all looks awesome!
     
  7. Looks absolutely delicious.
     
  8. Very tasty looking indeed!
     
  9. everything looks great! How do you re-heat your ribs and do you freeze them?
     

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