Finally got my Juniper berries and prauge powder...and have a 5.5# flat curing in the first stage towards making pastrami...using Mom's recipe of course...
the question is...Deb...in the rub for the second half of the formula...is the 1/3 cup pepper...fresh ground? course ground salad mix type???....also is the 1/4 cup coriander, a ground coriander??? ground up coriander seeds???
I know always details.. details...
Thanks ....
the question is...Deb...in the rub for the second half of the formula...is the 1/3 cup pepper...fresh ground? course ground salad mix type???....also is the 1/4 cup coriander, a ground coriander??? ground up coriander seeds???
I know always details.. details...
Thanks ....
