Pastrami Question For MOM

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

vulcan75001

Smoking Fanatic
Original poster
OTBS Member
May 27, 2006
842
11
Danbury, Ct.
Finally got my Juniper berries and prauge powder...and have a 5.5# flat curing in the first stage towards making pastrami...using Mom's recipe of course...
the question is...Deb...in the rub for the second half of the formula...is the 1/3 cup pepper...fresh ground? course ground salad mix type???....also is the 1/4 cup coriander, a ground coriander??? ground up coriander seeds???
I know always details.. details...
Thanks ....
PDT_Armataz_01_37.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky