Pastrami Fatty, first try

[cooker613]

My first try at a “fattie”
Made the weave from pastrami.
Filling was a spin on Paul proudhomme’s Cajun meatloaf.
Smoked at 300 degrees for 1 1/2 hr.

 

[gmc2003]

Looks good cooker. That's a new one on me and I like it.

Point for sure
Chris

 

[smokerjim]

looks good from here, as Chris said I personally haven't seen that kind before. nice job

 

[jcam222]

Looks great!! Creative for sure. Nice job.

 

[6GRILLZNTN]

Looks good from here! Nice job.