Pastrami Dilemma

[ddrian]

The internet is so full of information it just makes my head spin.

This information has two people telling us that they cure their own Strami.

One said 2 day - 1 week

Another said 2 weeks!

So the two week cure ?????? how in the heck would you keep the salt out that meat?

 

[SmokinAl]

When you are done with the curing process, you rinse the meat well & slice off a little piece & fry it in a pan.

If it's too salty, then just soak the meat in cold water for a couple of hours.

Here is one I did a while back.

http://www.smokingmeatforums.com/t/249085/pastrami-from-scratch-on-the-lang

Maybe it will help you.

Al

 

[ddrian]

Thx Al

 

[ddrian]

I use a formula that Dave O gave me Boom awesome and perfect!