Parmesan Garlic Chicken Potato Soup

[kilo charlie]

Parmesan Garlic Chicken Potato Soup with Parmesan Crisps and Cheddar Bay Biscuits.

Spray crockpot with non stick spray and add 1 bag of frozen southern style hash brown cubed potatoes and 16 ounces of chicken stock.

Add in 8 ounces of freshly grated Pepper Jack cheese.

Add in 6 ounces of BWW Parmesan Garlic Wing Sauce.

AAdd8 ounces of cream cheese. Cover and cook on High for 4 hours.

Meanwhile grate up 2 to 3 ounces of Parmesan cheese. Preheat oven to 400F. Spread cheese in 12 equal piles on a silicone baking mat or Parchment Paper.

Bake for 6 minutes and then let cool.

Carefully remove from baking sheet as they are fragile (bonus points if you read that as Fra Gee Lee)

Add in a whole rotisserie chicken that's been deboned and chopped at the 2 hour mark. Add in the other 6 ounces of BWW Parmesan Garlic Wing Sauce. Add in 2 ounces of freshly grated Parmesan cheese. Stir and mix well.

A bat h of boxed Cheddar Bay Biscuits whipped up and thrown i to the oven following the box instructions.

Serve in your favorite bowl, topping with the Parmesan Crisps and Biscuits in the side.

1 bag Frozen Southern Style Hashbrowns
12 oz bottle BWW Parmesan Garlic Wing Sauce
8 oz freshly grated Pepper Jack
16 oz Chicken Stock
1 Rotisserie Chicken
8 oz block Cream Cheese
2 oz freshly grated Parmesan Cheese

 

[jcam222]

Great looking soup! Love the use of parm crisps.

 

[kilo charlie]

Great looking soup! Love the use of parm crisps.

Thank you! Gotta have the parm crisps!

 

[chef k-dude]

I would have never thought of that combo, but it looks and reads delicious. And you brought out the fine china for the photo-op!

 

[kilo charlie]

I would have never thought of that combo, but it looks and reads delicious. And you brought out the fine china for the photo-op!

No sense in dirtying another dish for some biscuits! Haha.

I like to do things differently! Flavor is what its all about!

 

[dazdnaz]

Well...You did it, and I have dusted off the crock pot. It already looks good. I had most of the ingredients already, but did have to make a trip for the BWW sauce, the clerk commented that he loves the stuff. finished product to follow. Thank you for the inspiration.

 

[kilo charlie]

Well...You did it, and I have dusted off the crock pot. It already looks good. I had most of the ingredients already, but did have to make a trip for the BWW sauce, the clerk commented that he loves the stuff. finished product to follow. Thank you for the inspiration.

Awesome! I hope you enjoy it as much as I did! Crockpot meals are so much fun this time of year.

 

[sandyut]

Now that looks great! Thanks for sharing the recipe.

 

[Steve H]

That's food porn there! I'm doing that soon!

 

[JLinza]

Bookmarked that. Looks and sounds great

 

[kilo charlie]

Now that looks great! Thanks for sharing the recipe.

Thank you!

 

[kilo charlie]

That's food porn there! I'm doing that soon!

Thank you! Enjoy and tag me when you post it up!

 

[kilo charlie]

Bookmarked that. Looks and sounds great

Thank you!
Tag me when you post it up!

 

[dazdnaz]

Had some folks over, they all enjoyed it and wanted the recipe, but I forgot to post the results. Here it goes. Thank you to kilo charlie.

 

[kilo charlie]

Had some folks over, they all enjoyed it and wanted the recipe, but I forgot to post the results. Here it goes. Thank you to kilo charlie.

Haha that's awesome! Thank you for following up and I am glad you all enjoyed it!

 

[Abigail4476]

Parmesan Garlic Chicken Potato Soup with Parmesan Crisps and Cheddar Bay Biscuits.

View attachment 726080

Spray crockpot with non stick spray and add 1 bag of frozen southern style hash brown cubed potatoes and 16 ounces of chicken stock.

View attachment 726070

Add in 8 ounces of freshly grated Pepper Jack cheese.

View attachment 726071


Add in 6 ounces of BWW Parmesan Garlic Wing Sauce.


View attachment 726072

AAdd8 ounces of cream cheese. Cover and cook on High for 4 hours.


View attachment 726073

Meanwhile grate up 2 to 3 ounces of Parmesan cheese. Preheat oven to 400F. Spread cheese in 12 equal piles on a silicone baking mat or Parchment Paper.

View attachment 726074

Bake for 6 minutes and then let cool.

View attachment 726075

Carefully remove from baking sheet as they are fragile (bonus points if you read that as Fra Gee Lee)

View attachment 726076

Add in a whole rotisserie chicken that's been deboned and chopped at the 2 hour mark. Add in the other 6 ounces of BWW Parmesan Garlic Wing Sauce. Add in 2 ounces of freshly grated Parmesan cheese. Stir and mix well.

View attachment 726077

A bat h of boxed Cheddar Bay Biscuits whipped up and thrown i to the oven following the box instructions.

View attachment 726081

Serve in your favorite bowl, topping with the Parmesan Crisps and Biscuits in the side.


View attachment 726079

View attachment 726080


1 bag Frozen Southern Style Hashbrowns
12 oz bottle BWW Parmesan Garlic Wing Sauce
8 oz freshly grated Pepper Jack
16 oz Chicken Stock
1 Rotisserie Chicken
8 oz block Cream Cheese
2 oz freshly grated Parmesan Cheese

This is on my need to cook list for the next week or so. I love a good potato soup!