Pardon my ignorance.....

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
That was my understanding all this time.....the pan was for water as well. That's the main reason for having a valve at the bottom of the drain line.
 
I can hold water in the pan with my Lang. The valve also allows the grease that doesn't sizzle to run out
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky