Panhandle Smoker

Discussion in 'Roll Call' started by tropigal08, Dec 13, 2014.

  1. My husband just gave me a MES 30" as an early Christmas gift. I love to cook and have been bugging him for a smoker. I think I tipped the scale when I mentioned making pastrami. After a trip to Sam's and the grocery I now have a brisket I plan to brine for pastrami, a ham to double smoke and a NY strip loin. I did order an Amazen smoker and pellets. Hoping it'll be here Monday as it shipped Wed. 

    Good thing it's the holidays and there will be more hungry people around!

    Other than my new fascination with my smoker, I've tackled all kinds of cuisine and also bake bread. I even cook for our 4 dogs. 

    I hope to learn a lot here. There's nothing like talking to someone with experience!

    Happy smoking everyone!
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  3. [​IMG]   Good afternoonand welcome to the forum, from a nice sunny day in East Texas. Lots of great people with tons of information on just about  everything.


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