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Pan-Fried Fish

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concordeer

Smoke Blower
Joined
Mar 28, 2013
Messages
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Location
Mullens, WV
 I use this recipe for Talipia, Bluegills, Rock Bass, Crappie, Perch, or any other sunfish...

 Combine an egg with 1/3 cup of sweet milk. 

 Mix 1/4 cup of flour with 3/4 cup of white corn meal

 Sprinkle in a teaspoon of old bay seasoning and a pinch of ground black pepper into flour/corn meal mixture.

 Dunk fish filets in egg mixture and then dredge into powder. 

Fry Filets in oil in cast iron skillet on medium head and fish becomes browned and crispy. 
 
 
 I use this recipe for Talipia, Bluegills, Rock Bass, Crappie, Perch, or any other sunfish...

 Combine an egg with 1/3 cup of sweet milk. 

 Mix 1/4 cup of flour with 3/4 cup of white corn meal

 Sprinkle in a teaspoon of old bay seasoning and a pinch of ground black pepper into flour/corn meal mixture.

 Dunk fish filets in egg mixture and then dredge into powder. 

Fry Filets in oil in cast iron skillet on medium head and fish becomes browned and crispy. 
Yup!!
icon14.gif


That's about exactly what I use & do, but I use regular milk.

I have a little trouble with the coating coming off though.

Bear
 
 
Yup!!
icon14.gif


That's about exactly what I use & do, but I use regular milk.

I have a little trouble with the coating coming off though.

Bear
Yeah, probably pretty Universal. Sweet Milk??.....dunno about that. I use buttermilk on any dipping...fish, chicken, finger steaks, tenders etc...always a good coat for sticking. Bear, maybe try a dry dredge first, then a wet dip, then dry dredge again. let set about an hour if possible..in fridge or out to dry on some.....Willie
 
 
Yeah, probably pretty Universal. Sweet Milk??.....dunno about that. I use buttermilk on any dipping...fish, chicken, finger steaks, tenders etc...always a good coat for sticking. Bear, maybe try a dry dredge first, then a wet dip, then dry dredge again. let set about an hour if possible..in fridge or out to dry on some.....Willie
Grrrrrrr---GRRRR!!!

That's Thank You in Bear speak!!

Bear
 
This site is hard on me. Now I want pan fried fish. Where did I leave that rod?

Disco
 
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