I use this recipe for Talipia, Bluegills, Rock Bass, Crappie, Perch, or any other sunfish... Combine an egg with 1/3 cup of sweet milk. Mix 1/4 cup of flour with 3/4 cup of white corn meal Sprinkle in a teaspoon of old bay seasoning and a pinch of ground black pepper into flour/corn meal mixture. Dunk fish filets in egg mixture and then dredge into powder. Fry Filets in oil in cast iron skillet on medium head and fish becomes browned and crispy.