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PABEEF

pabeef

Smoke Blower
78
35
Joined Oct 24, 2016
Hey all I finally pulled the trigger and joined in so that I can get more input and maybe help out some with what I know.

we live on a small family farm in north western WI (Milltown) we are just over an hour northeast of the St Paul MN. the kids raise sheep for 4-H and FFA  and a couple for the freezer. my second boy has a strong interest/passion for smoking and has been helping with cooks and a few local cook offs. i use to do some catering but got out for a while need to get all the permits and commercial kitchen be for I get back inn.

I started roasting hogs 30 + years ago, and now i am a Butt guy along with any thing else that i can get on the smoker. I love to smoke boneless leg of lamb on the smoker it has become my trade mark.

currently cooking on a home made reverse smoker but over the last few years it is showing its age so trying to come up with a new plan also a couple of charcoal grills

thanks in advance for all the help
 

SmokinAl

SMF Hall of Fame Pitmaster
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44,649
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Joined Jun 22, 2009
Welcome to SMF!

Glad to have you aboard!

Al
 

pc farmer

Epic Pitmaster
Staff member
Moderator
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★ Lifetime Premier ★
14,454
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Joined Feb 17, 2013
Welcome to the group.

Glad you joined us.
 

pabeef

Smoke Blower
78
35
Joined Oct 24, 2016
Thanks c farmer

my grand parents lived by the Penn nation race track and the store up town sold a country style smoked sausage do you have any recipes for something like that ?

PABEEF
 

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