- Dec 28, 2020
- 18
- 36
Took a hunting trip to montana in November and brought home a nice muley buck. Ate the first cut today (besides a heart cheesesteak the day after), smoked at 225 on hickory until IT hit 130. Delicious. Forgot to take photo of sliced, too busy picking at it. Currently have a whitetail hind quarter in brine to try a ham in a few more days.