@SWFLsmkr1 I'm looking forward to seeing an old Dutchy Recipe from your Mrs'. Below is what I and my crew grew up on...
Mom J's Hamburger Barbeque
4 Pounds Ground Chuck
2C Diced Onions
1Tbs Minced Garlic
1C Diced Green Pepper (Optional)*
2Tbs Veg Oil
2-12 oz Bottles Heinz Chili Sauce
1/4C Spicy Brown Mustard, Gulden's
1/2C Ketchup
2Tbs Molasses
2Tbs Brown Sugar
2tsp Black Pepper
1tsp Salt
Saute the Beef, Onions, Garlic and Green Pepper, if using, until Brown. Strain off Grease and return meat to the pot.
Add remaining Ingredients, bring to a Simmer and reduce to desired thickness.
I reduce until it no longer falls off the sides of a full Spoon.
Stir frequently. The thicker it gets, the greater the chance the meat sticks and the sugar burns.
Adjust seasoning. More Mustard if too Sweet or more Sugar to your taste.
Makes 16 to 20 portions on Hamburger Buns. It Freezes very well so worth making a big batch.
*Dad was not a fan of Green Peppers, so Mom left them out.

I add a 7oz Can of Chopped Green Chiles...JJ