Since the weather here in God's Country, PA feels more like hell than heaven the last 2 weeks, I am planning on smoking a pork butt I found in the freezer this week overnight. Average temps here have been in the mid-90's with about 85-90% humidity consistently. As a humorous aside, the gauge read 165° when I took the cover off the WSM a few minutes ago. Shouldn't need much charcoal.... Enough complaining about the weather, let's start the show. Butt rubbed with a twist on my usual rub to incorporate more heat. I'll post the recipe in a separate post in this thread. Going to park the meat back in the fridge until about 9-930 pm when hopefully the temps will drop below 90° and I can actually stand being outside. Until then, there are a few cold Bud Lites calling my name in the cooler. Stay tuned!