Made bratwurst today

[motolife313-2]

From 18 pounds of boneless pork shoulder and 5 pounds of chicken breast. 2 pounds of jalapeño for mild heat and other goodies. Haven’t used hog casing in a very long time but went very good. Have made sheep casing breast sausage couple times in the last year. Made the buns for the first time too

 

[indaswamp]

Good lookin Brats! And Buns! I'll take two!

 

[Timber II]

Ya love me some brats

 

[chopsaw]

Nice work .

 

[bill ace 350]

Those look great !!

 

[jcam222]

Looks fantastic!!

 

[motolife313-2]

I’m m glad u guys like it. Thanks for the compliments. I’m probably going to make some at work tomorrow

 

[mike243]

Looks great, not making any more cased sausages till I get a dedicated stuffer, to much like work

 

[Fueling Around]

Tis good.
Still working on my bread and bun skills. After almost 20 years, yours look better.

 

[boykjo]

Very nice.... Great job!

 

[kilo charlie]

Nicely done!

 

[Gonna Smoke]

I'll take 2...1 for now and 1 for later...

 

[newbrian]

Looks great!

 

[hoity toit]

From 18 pounds of boneless pork shoulder and 5 pounds of chicken breast. 2 pounds of jalapeño for mild heat and other goodies. Haven’t used hog casing in a very long time but went very good. Have made sheep casing breast sausage couple times in the last year. Made the buns for the first time tooView attachment 736464 View attachment 736465View attachment 736466View attachment 736467View attachment 736468View attachment 736469

Good GOD Almighty., you certainly got it a going on. Great looking Brats. Superior looking buns. Would love it if you would post up your bun dough recipe sir. I am jealous to say the least.

HT

 

[motolife313-2]

Thank you. I honestly just looked up a few YouTube’s. It was my first time I don’t remember. I plan to smoke a good amount soon