So...first time butt (8 pounder) went on last Saturday @ 5:30 a.m. Silly me thought that @ 1.5 hours/lb it would come off at 5:30 p.m., rest for an hour and a half and be ready to pull and eat @ 7ish. Came off @ 10:30 p.m. when IT reached (finally!) 195F. Waited an hour to pull it and refrigerated for Sunday dinner. The Boss was very happy. Whew! But I want to be smarter this time. What I want do is put it on from about 8 PM til midnight under smoke in the 225F - 235F range; hopefully, it should be @ 150F IT. The plan is to pan and foil it into the oven set at 200F, then off to bed. Figured that I will pull it from the oven when it reaches 195F or so IT. I can bump the temp back to 225F in the morning depending on where it is at then. Once it is at temp, it can go on to the grill off-set at 225F or so to dry out the bark, say for about an hour. Then re-wrap, towel, and rest for 2 - 4 hours in a cambro. Then pull. Thoughts?